Best Restaurants With Three Michelin Stars In Hanoi Near Me

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4worldlovers:
The list of the best restaurant in Hanoi by diners on Tripadvisor, Google Business and the world’s leading social networks is always named Duong Restaurant Hanoi. Especially, Duong’s – a restaurant in the 2023 MICHELIN Guide Vietnam

My name is Hoang Duong, my food journey started when I was a young boy living in the village. My Vietnamese food passion was ingrained when I was a child and watched my father preparing my family meals.

My father was a master in the kitchen and he instilled in me the importance of using fresh ingredients when cooking the family meals.

As I traveled down the road to where I am now, I kept building knowledge and authentic cuisine recipes learnt from my father previously.

I had a belief that whilst freshness of ingredients was a core key, another key to deliver dishes with full of flavor was to use only the best local produce.

My influence makes the seasonality of produce the most important aspect of the menu here at Duong’s Restaurant, this is the reason why the menu often continues to evolve in line with the availability of produce.

My passion, hard-working and ability to be a good chef were showcased on both Top Chef Vietnam and Iron Chef Vietnam competitions.

I was one of 16 chefs to be invited to Top Chef Vietnam in 2014 where I finished at the 4th position. My showcase at Top Chef helps me to being sought out as a mentor for younger Vietnamese chefs.

I also travel around Vietnam to provide advices to many Vietnamese restaurants and chefs, both young and old. This is one of the aspects that I like most when I am working as a mentor. Because I can help others and to enhance the flavours and variety in Vietnamese food.

I am proud to launch Duong’s Restaurant as my first solo venture and the first leg of my journey and vision. The 1st one is in Hanoi, then the one in Ma May street marked as my 2nd Duong Dining.

4worldlovers:
SIMPLEXITY DINING! We do simple things out of a complex gastronomy world!


Colette is a homely and modern French Bistro offering simple, traditional and generous food options. A unique Wine Bar concept with 32 wines-by-the-glass available from value to premium using Enomatic Wine Dispenser system. We also got a Déli corner with retail price products.


We are open 6/7 days from 4h30pm until 11pm. Closed on Mondays.

32 wines available by-the-glass thanks to Enomatic Wine Dispenser System. The wine list has a modern and colorful design. Choosing wine has never been so easy. The selection is updated every 3 months and includes wines from all around the world, from value to premium. We also offer Wine Flights, Wine Marathons and Blind Tasting Challenges.

European cuisine with French influence. We offer quality and well executed dishes including French classics and signature dishes. Some of our most popular courses are: cheese fondue, raclette, seared foie gras, beef tartare, tuna tartare, scallops ceviche, grilled beef rossini, truffle mushroom risotto. We also offer a 3-course Set Lunch available from Tuesday to Friday.

We visited Colettes with a friend to celebrate our engagement and had the frogs legs and escargot, the fondue, Caesar salad and beef bourginon - out of this world! Excellent service and friendly staff and they serve G & T in wine glasses

Gorgeous atmosphere with a great playlist with jazz covers/renditions of pop songs - would love to know the playlist!

She is the soul of the house! It is an imaginary woman but her personality and her philosophy are real and inspired from existing persons! You will not meet her in real, but you will discover her universe and uncover her values. Opportunist, epicurean, hedonist and gourmet; Colette always takes pleasure to connect or gather people in her house through a generous table, a good meal with great wines, champagnes or digestives. All our team members, driven by her soul, will take best care of you delivering what we strive for: casual, comfy and cheerful experiences.

4worldlovers: Renowned for its gastronomic excellence, impeccable service and exceptional wines – perfectly crafted in both flavour and presentation – the “Grand Dame of 1901” Le Beaulieu ties together the hotel’s 120-year-old storied past with a complete new look that manages to meld the opulent, the classical, and the modern in a single color scheme of white, gold, and heathery blue-grays.

The menu highlights contemporary French haute cuisine, offering an innovative chef-driven perspective with a link to traditional French flavors while focusing on seasonality and sophistication. Featuring more than 600 references and over 100 Grand Cru Classés from leading chateaux, this is also a wine connoisseur destination for exceptional wine knowledge and facilities.