Steak Tartar In Hanoi Near Me

4worldlovers: From sizzling dry-aged steak, to sweeping night views of Hanoi, Vietnam, a luxury dining experience at Stellar Steakhouse is always unforgettable.


Acclaimed Best of Award of Excellence by Wine Spectator Magazine and Asia's Luxury Steakhouse by World Luxury Restaurant Awards, Stellar Steakhouse is Hanoi's popular premium meat lover's club, and the only one to dry-age beef in-house. It boasts a bountiful wine cellar, unique cheese and charcuterie atelier, and special dishes curated by Chef De Cusine Tim Nolte

Beside steak from the finest cuts, other premium options at this Steak restaurant in Hanoi include king crab, French oysters and exquisite caviar. Discrete and intimate dining rooms are available for discerning guests and special events. In the theatrical setting of the restaurant, resembling the old Hollywood glamour with a contemporary twist, bespoke guests will definitely enjoy an alluring dining experience.

There is nothing better than a weekend brunch session with a view! Our newly launched Sunday Brunch features an array of succulent live station with Western and Asian Specialties. From the Prime Rib Roast, Finest Seafood, Roasted Iberian Pork Belly, Duck a l'orange to Nigiri's, Caviar and dessert trolley, all are prepared with the finest ingredients and served at your table. Brunchers can also enjoy a selection of cocktails, wines, champagne and beer.

Our resident Butcher at Stellar Steakhouse offers a butchery service, from order taking for our signature house aged meats to recommendation of the right cut.

Using a traditional butchery method known as seam butchery, our Butcher prepares the meat by separating the joint and cutting along the natural seams. All cut meats are dried in our in-house pink Himalayan salt brick lined ageing room. The salt helps to purify the air and leaves the meat with a slightly sweeter flavour yet still retaining the perfectly distinctive dry aged taste, guaranteeing a unique, not-to-be-missed experience of luxury dining in Hanoi.

Stellar Steakhouse offers the decadent, bespoke experience of wine tasting with imported cheese and cold cuts, at our dedicated Wine & Cheese tasting room.

Guests should not miss out on the newly stocked 40-month aged Iberico ham from Spain, thinly sliced and served with onion marmalade, olive tapenade and tangy salsa. The variety of cheeses will delight any cheese lover, especially with the selection from France, from Brie De Meaux, Roquefort to Beaufort and Chaource.

An experience with elevated glamour and services is Stellar Steakhouse's two Private Dining Rooms, which offer an ideal dining space, perfect for your formal business gatherings or bespoke wine dinners.

Exclusive set menus are available for private dining guests, starting from VND2,200,000++/ guest

Exquisite Afternoon Tea, Classic Cocktails and a Collection of Wines by Glass

4worldlovers:
SIMPLEXITY DINING! We do simple things out of a complex gastronomy world!


Colette is a homely and modern French Bistro offering simple, traditional and generous food options. A unique Wine Bar concept with 32 wines-by-the-glass available from value to premium using Enomatic Wine Dispenser system. We also got a Déli corner with retail price products.


We are open 6/7 days from 4h30pm until 11pm. Closed on Mondays.

32 wines available by-the-glass thanks to Enomatic Wine Dispenser System. The wine list has a modern and colorful design. Choosing wine has never been so easy. The selection is updated every 3 months and includes wines from all around the world, from value to premium. We also offer Wine Flights, Wine Marathons and Blind Tasting Challenges.

European cuisine with French influence. We offer quality and well executed dishes including French classics and signature dishes. Some of our most popular courses are: cheese fondue, raclette, seared foie gras, beef tartare, tuna tartare, scallops ceviche, grilled beef rossini, truffle mushroom risotto. We also offer a 3-course Set Lunch available from Tuesday to Friday.

We visited Colettes with a friend to celebrate our engagement and had the frogs legs and escargot, the fondue, Caesar salad and beef bourginon - out of this world! Excellent service and friendly staff and they serve G & T in wine glasses

Gorgeous atmosphere with a great playlist with jazz covers/renditions of pop songs - would love to know the playlist!

She is the soul of the house! It is an imaginary woman but her personality and her philosophy are real and inspired from existing persons! You will not meet her in real, but you will discover her universe and uncover her values. Opportunist, epicurean, hedonist and gourmet; Colette always takes pleasure to connect or gather people in her house through a generous table, a good meal with great wines, champagnes or digestives. All our team members, driven by her soul, will take best care of you delivering what we strive for: casual, comfy and cheerful experiences.