Best Sewing Classes In Hanoi Near Me

4worldlovers:
" Cooking is never going to be a job, it’s a passion"


Booking our cooking class now by Call us : 0942 406 686 + International Calls/Chats / WhatsApp : +84942406686


Price : 32 USD/Person /Group Tour ( You are a member of group 6 to 10 People )


Inclusions : English - Speaking chef, welcome tea, market trip, all ingredients, 5 dishes, cook book, certificate

You are amazed by the mesmerising authentic Vietnamese food which is not the same in your home country? Take a cooking class to learn the secrets and dazzle in delight your family and friends when you come back home!Viet cusine is simple like the people and the nature here. You don’t need to be a chef to make successful Viet dishes, but you do need the tips to make flavourful and proper ones.

Apron Up Cooking Class is the place for you. Here you will get the family handed- down recipes and tips which cannot be found in books or else where. More over, you will be inspired to cooking by the enthusiastic and energetic people here. We have classes covering the most popular and favoured Vietnamese dishes and alternatives that will adjust to all your desires.

Apron Up Cooking Class is the place for you. Here you will get the family handed- down recipes and tips which cannot be found in books or else where. More over, you will be inspired to cooking by the enthusiastic and energetic people here.

We have classes covering the most popular and favoured Vietnamese dishes and alternatives that will adjust to all your desires.

Price : 32USD/Person /Group Tour ( You are a member of group 6 to 10 People )

Inclusions: English - Speaking chef, welcome tea, market trip, all ingredients, 5 dishes, cook book, certificate

Private classes open every day at recommended time or your required time. Private classes last for 3 – 4 hours, you can choose any 5 dishes in the menu to learn (please note that all dishes except for the marked one have vegetarian version)

Cuon La Cai - Fresh kale roll with shrimp and porp

Nem Ga Tom - Fried chicken and shrimp roll (no vegetarian)

Nom du du bo kho - Papaya salad with dried beef

Goi Buoi Tom Thit - Pomelo salad with shrimp and pork

Ga Xao Sa Ot - Stir-fried chicken with lemongrass and chilli

With Apron Up Cooking Class, you can really get your hands on the cooking. You will buy & bargain your own ingredients and make everything from the scratch. Enroll in this class, you are guaranteed to have unforgetable experience while in Vietnam, and confidient to treat your beloved family and friends with the mesmerising Viet dishes when you come back.

4worldlovers:
The list of the best restaurant in Hanoi by diners on Tripadvisor, Google Business and the world’s leading social networks is always named Duong Restaurant Hanoi. Especially, Duong’s – a restaurant in the 2023 MICHELIN Guide Vietnam

My name is Hoang Duong, my food journey started when I was a young boy living in the village. My Vietnamese food passion was ingrained when I was a child and watched my father preparing my family meals.

My father was a master in the kitchen and he instilled in me the importance of using fresh ingredients when cooking the family meals.

As I traveled down the road to where I am now, I kept building knowledge and authentic cuisine recipes learnt from my father previously.

I had a belief that whilst freshness of ingredients was a core key, another key to deliver dishes with full of flavor was to use only the best local produce.

My influence makes the seasonality of produce the most important aspect of the menu here at Duong’s Restaurant, this is the reason why the menu often continues to evolve in line with the availability of produce.

My passion, hard-working and ability to be a good chef were showcased on both Top Chef Vietnam and Iron Chef Vietnam competitions.

I was one of 16 chefs to be invited to Top Chef Vietnam in 2014 where I finished at the 4th position. My showcase at Top Chef helps me to being sought out as a mentor for younger Vietnamese chefs.

I also travel around Vietnam to provide advices to many Vietnamese restaurants and chefs, both young and old. This is one of the aspects that I like most when I am working as a mentor. Because I can help others and to enhance the flavours and variety in Vietnamese food.

I am proud to launch Duong’s Restaurant as my first solo venture and the first leg of my journey and vision. The 1st one is in Hanoi, then the one in Ma May street marked as my 2nd Duong Dining.